The Perfect Carbonara
The Perfect Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the perfect carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. The Perfect Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Perfect Carbonara:
  1. Prepare 150 grams Pancetta
  2. Prepare 100 grams Parmigiana Reggiano
  3. Make ready 3 large Eggs
  4. Get 300 grams Spaghetti or Linguine (bronze die is best)
  5. Make ready 2 large fresh garlic cloves, crushed and chopped
  6. Prepare 1 dash olive oil, extra virgin
  7. Make ready 1 handful of flatleaf parsley, chopped.
  8. Take salt
  9. Get lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap this up for this special food the perfect carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!