Bread Cones Recipe
Bread Cones Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread cones recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Cones Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bread Cones Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread cones recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Cones Recipe:
  1. Make ready 4 Cups bread flour
  2. Prepare 1 1/2 Tbsp sugar
  3. Make ready 1 Tsp salt
  4. Make ready 2 1/4 Tsp dry yeast
  5. Make ready 1/4 Cup warm water
  6. Prepare 2 Eggs
  7. Take 2/3 Cup warm milk
  8. Prepare 4 Tbsp butter
  9. Make ready Topping
  10. Take 1 Egg beaten
  11. Make ready Sesame and flax seeds
Steps to make Bread Cones Recipe:
  1. In a large bowl mix flour with sugar and salt. Dissolve the yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together.
  2. Than add the better and knead until the dough is smooth and soft. Cover with plastic and let it rise for about 1 hour in a warm area until doubled in size.
  3. Than divide into 8 equal parts. Let them rest for 5 minutes.
  4. Roll the dough ropes around the metal cones. And let them for about 20 minutes.
  5. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
  6. Bake for about 16_18 minutes until golden brown.
  7. Let them cool on wire racks and fill them your favorite filling. Enjoy!

So that is going to wrap it up with this special food bread cones recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!