Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef filet steak and black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef filet steak and black pepper sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef filet steak and black pepper sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Veal filet with pepper sauce in Black Bull steak house Chef - Rob Beniaminyan.

To get started with this recipe, we must prepare a few components. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Take 3 each beef filet steak
  2. Get 1 pinch salt
  3. Get 1 tbsp coarse ground black pepper
  4. Take 1 large juice of lemon or 2 if small plus zest
  5. Prepare 3 tbsp vinergar I use malt you could use apple cider
  6. Make ready 1 tbsp balsamic vinergar
  7. Make ready 1 tbsp soya sauce
  8. Take 1 tbsp lime juice
  9. Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Make ready 1 pinch oregano
  11. Prepare 1 pinch thyme
  12. Get 1 pinch marjoram
  13. Make ready 1 pinch sage
  14. Make ready 1 pinch cumin powder

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Black pepper beef fillet is a famous Cantonese dish. Clean and cut the green bell pepper, red bell pepper. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Season the steaks with salt and pepper.

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