Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aalu bajiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu bajiya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aalu bajiya is something which I’ve loved my whole life. They are nice and they look wonderful.
PLEASE subscribe to my channel Aalu Bajji. The mixture should have a medium texture. Try shaping the bajiya and if it disintegrates then blend it some more until it comes together.
To begin with this particular recipe, we must prepare a few ingredients. You can have aalu bajiya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aalu bajiya:
- Prepare 3 big size potatoes
- Make ready 1 bowl gramflour (150 gram)
- Make ready 6 garlic pods
- Get 3 green chilli
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get To taste salt
- Make ready as needed Cooking oil for deep frying
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Instructions to make Aalu bajiya:
- Firstly take potatoes peel and cut in to rounded shape and wash twice keep aside
- In a small blender jar put garlic, green chilli 1tbsp water blend it make paste now remove in a bowl
- Take a mixing bowl put gram flour, prepared paste, turmeric powder, red chilli powder, salt to taste mix it nicely now add little by little water mix it properly without any lumps make thick consistency batter now dip potatoes slices coated properly
- Now drop in hot oil and deep fry it becomes golden nice brown in colour on medium to high flame
- Now remove on a plate and serve hot with any types of chutney or sauce
- It is ready
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So that’s going to wrap it up for this special food aalu bajiya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
