Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun herb green beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Herb Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cajun Herb Green Beans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Herb Green Beans:
- Make ready 2 lb Snapped Green Beans
- Take 3 slice Bacon, crumbled
- Take 1 cup white wine
- Make ready 2 cup chicken broth
- Get 4 cup water
- Prepare 1/2 yellow onion, chopped
- Make ready 1/4 cup green onion, chopped
- Take 1/4 cup celery, chopped
- Take 1/4 cup chopped parsley
- Make ready 5 red potatoes, cut in half
- Get 2 cup precooked ham, chopped
- Make ready 1/4 cup Bell Pepper, chopped
- Make ready 1 tsp thyme
- Take 6 sweet basil, chopped
- Take 1 tsp rosemary, chopped
- Take 1/2 tbsp worcestershire sauce
- Take 1/2 tbsp hot sauce (optional)
- Take 1 tbsp lemon juice
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
Instructions to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
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