Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Make ready 1st wave
- Prepare 1 cup sweet peppers multicolored
- Get 1 large onion chopped
- Make ready 2 tablespoons minced garlic heeping
- Make ready 1/2 cup celery
- Take 3 ounces bacon
- Prepare 1-2/3 pound ground sirloin
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Prepare 1/2 teaspoon dried thyme
- Get 1/2 teaspoon ground sage
- Make ready As you go
- Make ready To taste salt
- Take 2nd wave
- Prepare 15 ounces canned diced tomatoes
- Make ready 1/2 cup green stuffed olives
- Take 1 tablespoons capers
- Take 8 ounces kale
- Get 3rd wave
- Make ready 2/3 cup raisins
- Prepare 29 ounces black beans
- Get 1 cup shredded cheddar cheese, sharp
- Make ready Garnish
- Take To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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