Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curried Pork / Lamb Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Make ready 2/3 cup chicken broth
- Prepare 2 pounds pork, or lamb
- Get 1 teaspoon salt
- Take 16 ounces canned spinach with its juices
- Make ready 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food curried pork / lamb ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
