Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy meat lasagña. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Meat Lasagña is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Meat Lasagña is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meat Lasagña:
- Make ready 1 chopped Red Onion
- Make ready 2 heaping tablespoons of Sofrito
- Get 1 packages Chicken Buillon
- Get 1 packages Sazon with Culantro and Achiote
- Get 2 large Bay Leaves
- Make ready 1/4 cup sliced Pimento Stuffed Green Olives
- Get 1 box Lasagña Sheets
- Make ready 1 Salt and Pepper to taste
- Take 1 lb Mozzarella Cheese
- Prepare 4 oz s Cream Cheese
- Prepare 1/2 cup Parmesan Cheese
- Get 3 lb of Ground beef
- Prepare 2 clove minced Garlic
- Get 4 oz of Tomato sauce
- Get 24 oz of Pasta sauce
- Make ready 3 tsp of Garlic powder
- Take 3 tsp of Adobo Goya
- Get 3 tsp of dried Basil
- Get 3 tsp of Italian seasoning
Steps to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
So that is going to wrap this up for this exceptional food cheesy meat lasagña recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!