Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon pound cake with lemon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites!
Lemon pound cake with lemon glaze is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon pound cake with lemon glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Make ready 1 1/2 cups all purpose flour
- Prepare 4 tbs squeezed lemon juice
- Get 3/4 cup oil
- Get 1 cup castor sugar
- Make ready 4 eggs
- Get 1 Tbs baking powder
- Take 1 tsp salt
- Take 3/4 cup corn starch
- Prepare 2/3 cup milk
- Make ready I can sweet condensed cream
- Make ready 1/3 cup lemon juice
The Bundt Cake Glaze That's Perfect Every Time. Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia.
Steps to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze.
So that’s going to wrap it up with this exceptional food lemon pound cake with lemon glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
