#Shadion Wala Zarda:-(mutanjin)
#Shadion Wala Zarda:-(mutanjin)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #shadion wala zarda:-(mutanjin). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Shadion Wala Zarda:-(mutanjin) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. #Shadion Wala Zarda:-(mutanjin) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #shadion wala zarda:-(mutanjin) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #Shadion Wala Zarda:-(mutanjin):
  1. Prepare half kg Rice (boiled 1kani rah jye)
  2. Get half kg Sugar
  3. Make ready 1 cup Ghee
  4. Get adha pao Khoya
  5. Get 4 Choti elaichi
  6. Prepare 1 cup Water
  7. Prepare 1 cup Mithai
  8. Get Colours red, green, yellow koi bhi
  9. Get 1/2cup Badam, pisty, kishmish.
  10. Take 1/4 Tsp kewra
Instructions to make #Shadion Wala Zarda:-(mutanjin):
  1. Agar ap sela chawal ly rahy hyn to us ko 2 sy 3 ghanty bhigo dyn phr chawal boil kar lyn.(1 colour dalna ho boil krty waqt colour dal ke rice boil)
  2. Aik deghchi may ghee dalyn melt hony par us may elaichi dal dain.
  3. Or sath hi kishmish pani or cheeni bhi dal dain.
  4. Jab cheeni gal jay to is may boil rice dal dejey or or thora pakay.
  5. Sath hi roh kewra add krain.
  6. Phir dhak ke taqreeban 20 minut tak slow flame pay dum py rakh dain.
  7. Last may colours khoya badam pista mithai dal ke 5minut or dum py rakhyn ye ready hy…
  8. Ab enjoy krain.

So that is going to wrap this up with this exceptional food #shadion wala zarda:-(mutanjin) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!