Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parcel veg dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parcel Veg Dum Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parcel Veg Dum Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook parcel veg dum biryani using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parcel Veg Dum Biryani:
- Prepare 1 cup rice
- Get 1 onion
- Take 1 tomato
- Get 5-6 tablespoons Oil
- Prepare Some soya chunks
- Make ready Pinch Red food colour
- Prepare Pinch Yellow food colour
- Prepare 1 teaspoon salt - as per taste
- Make ready 1 teaspoon garam masala
- Take 1 Dal-chini stick-
- Get 1 cardamon - whole
- Take 1 tej pata
- Get 3-4 long
- Take 1/2 teaspoon cumin seeds
Steps to make Parcel Veg Dum Biryani:
- Take 1cup rice and soak them in water for 30mins
- Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles.
- Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins.
- Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins
So that is going to wrap it up for this exceptional food parcel veg dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!