Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse cake π°. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache.
Chocolate mousse cake π° is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate mousse cake π° is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse cake π° using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse cake π°:
- Make ready Chocolate cake::
- Get 228 g all purpose flour
- Make ready 414 g sugar
- Get 85 g cocoa powder
- Take 2 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1 tsp salt
- Get 240 ml milk
- Make ready 120 ml vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Make ready 2 large eggs
- Take 1 cup hot water
- Take Chocolate mousse
- Prepare 4 large eggs yolks
- Take 52 g sugar
- Take 420 ml heavy whipping cream,divided
- Take 227 g semi sweet chocolate chips
- Take 86 g powdered sugar
- Take Chocolate whipped cream frosting;
- Prepare 600 ml heavy whipping cream,cold
- Prepare 68 g powdered sugar
- Prepare 57 g natural unsweetened cocoa
- Make ready 1 tsp vanilla extract
- Prepare Chocolate sprinkles
A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
Instructions to make Chocolate mousse cake π°:
- Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,
- All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins
- When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,
- Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve
This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every occasion. It is a quick and easy dessert recipe, perfect to satisfy your sweet tooth. Chocolate Mousse - the ultimate chocolate fix. Chocolate cake with chocolate mousse filling.
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