Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, french apple custard cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Apple Custard Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Prepare 68 grams all purpose flour
- Prepare 1 tsp baking powder
- Make ready 2 eggs
- Prepare 67 grams sugar
- Get Pinch salt
- Take 2 tsp vanilla extract
- Take 6 tbs milk
- Take 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that is going to wrap it up with this special food french apple custard cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
