Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed buns with braised brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Buns with Braised Brisket is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Buns with Braised Brisket is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Get 2.5 lb brisket
  2. Prepare 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Take 1/3 cup soy sauce
  4. Prepare 1 tablespoon fish sauce
  5. Take 1 tablespoon Worcestershire sauce
  6. Take 1 quart beef stock
  7. Get 1.5 cups roughly chopped cilantro, divided
  8. Prepare 1 tablespoons whole coriander seeds
  9. Take 1 tablespoons whole cumin seeds
  10. Make ready 2 tablespoons whole fennel seeds
  11. Prepare 1/4 cup fresh ginger
  12. Take 1/4 cup sugar
  13. Prepare 8 cloves garlic, chopped
  14. Prepare 1 tablespoon sambal oelek (or other chili paste)
  15. Get to taste salt and black pepper
  16. Take 12 steamed buns, frozen
  17. Make ready 4 carrots, shredded
Instructions to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

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