Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style mutton curry with potatoes !!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bengali Style Mutton Curry with Potatoes !! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bengali Style Mutton Curry with Potatoes !! is something which I’ve loved my entire life.
Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali style mutton curry with potatoes !! using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Mutton Curry with Potatoes !!:
- Take -Mutton Curry Cut
- Prepare medium sized potatoes, peeled and then cubed
- Prepare medium sized Onions finely chopped
- Prepare ginger paste
- Get garlic paste
- Take Greenchilly
- Make ready fresh Tomatoes
- Prepare Curd
- Prepare Turmeric powder
- Get Kashmiri Red chilli powder
- Make ready coriander powder
- Take roasted cumin powder
- Take Garam Masala(cloves, Cardamom, cinnamon powder)
- Take bay leaves
- Prepare Salt
- Take Sugar
- Prepare Mustard oil
- Make ready Ghee
- Get Water
And also adding freshly ground spice powders enhances a natural flavour to the. Indian Mutton Curry Recipe _ Dhaba Style Mutton Curry _ Spicy Desi Style _ North India Style. Fish potato broad beans curry bengali style - fish sem aloo curry tast. Mutton curry recipe - Lamb curry or mutton masala gravy.
Instructions to make Bengali Style Mutton Curry with Potatoes !!:
- Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge.
- Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately.
- Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent
- Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out.
- Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices.
- Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste.
- Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly).
- Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again.
- Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well.
- After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt.
- Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down.
- Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame.
- Serve hot with Pulao, Roti or even plain rice
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. Mutton With Aloo Curry Recipe, How To Make Mutton With Aloo Curry Recipe. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy.
So that is going to wrap this up for this special food bengali style mutton curry with potatoes !! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!