Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali style chicken curry with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style.
Bengali Style Chicken Curry with Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bengali Style Chicken Curry with Potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Chicken Curry with Potatoes:
- Make ready chicken
- Get potatoes cut into two halves
- Make ready yogurt
- Take ginger paste
- Prepare garlic buds grinded into paste
- Get onion chopped
- Prepare tomato ketchup
- Take red chilli powder
- Make ready coriander powder
- Get chopped coriander leaves (optional)
- Take bayleaf
- Take Whole garam masala (4 green cardamom, 3 cloves)
- Get garam masala powder
- Take ghee (optional)
- Take turmeric powder
- Prepare Vegetable oil
This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. Chicken Curry with Potato is an authentic Bengali recipe. It has a delicious flavour and mouth-watering taste and also very easy to make recipe.
Instructions to make Bengali Style Chicken Curry with Potatoes:
- Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
- Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
- Fry them till golden brown. Keep it aside.
- In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
- Add the chopped onions and fry till golden brown in colour.
- Add the marinated chicken and mix it well. Keep it covered and saute it in between.
- Add the fried potatoes when the chicken is half cooked.
- Add some lukewarm water if required or if you need some gravy.
- Mix them well and keep it covered for 10min.
- Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
- Mix them well and serve hot
A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for people who intend to. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. Stir in some fresh chopped Coriander once the Chicken is done.
So that is going to wrap it up with this exceptional food bengali style chicken curry with potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
