Rice mixed with potatoes
Rice mixed with potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice mixed with potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice mixed with potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice mixed with potatoes is something that I’ve loved my entire life.

Grandma's Rice, Potato and Fish MixKooking. round grain rice, oil, salt, paprika, spinach, unsalted cod, potato. This is a SUPER simple recipe for delicious potato rice in a rice cooker. In this rice cooker recipe, potatoes are cooked together with rice in an electric.

To get started with this recipe, we have to prepare a few components. You can have rice mixed with potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice mixed with potatoes:
  1. Get 1 kg rice
  2. Get 10 pieces irish potatoes
  3. Take Garlic
  4. Make ready hoho
  5. Prepare dania
  6. Make ready tomatoes
  7. Take pilau masala
  8. Prepare onions

Add cooked potato back into skillet. Stir for another minute to mix everything well. A potato ricer will make perfectly smooth mashed potatoes. Learn to use this convenient tool for some tasty ideas!

Steps to make Rice mixed with potatoes:
  1. Put nicely chopped onions onto a cooking pot and add oil
  2. Stir until the onions are brown
  3. Put chopped hoho and garlic into the cooking pot
  4. Immediately, add the pealed potatoes into the cooking pot
  5. Cover for about two minutes
  6. Add chopped tomatoes and cover it for about 8 minutes
  7. Add a kilo of your rice onto the cooking pot and stir
  8. Add enough water that will see to it that both rice and potatoes will cook well
  9. Add a small amount of pilau masala
  10. Cover and let your food cook

Chunks of boiled potatoes are placed in the basket and then pressed through the perforations, coming out the other end looking something like rice (hence the name). We've found that Yukon Gold potatoes work really well in this recipe, but I have seen people use Russet potatoes too. Basically anything that makes a good french fry will work. I like the slightly creamy texture of Yukon Gold's the best though. If your heat is too high, the potatoes will burn before the rice.

So that’s going to wrap it up with this exceptional food rice mixed with potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!