Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup:
- Take 5 carrots
- Make ready 5-10 stalks celery
- Make ready 1 head cabbage
- Make ready 1 can crushed tomatoes
- Get 24 oz low sodium V8
- Make ready 1 packet onion soup mix
- Get 1 white onion
- Make ready 1 can kidney beans
- Take 2 tbsp yellow mustard
- Get 2 tbsp Worcester sauce
- Get to taste salt & pepper
- Make ready 1-2 bay leaves
- Make ready 2 tsp ground mustard
- Prepare 2 tsp cumin
- Make ready 1 tsp oregano
- Make ready 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Take water
- Get olive oil
- Make ready garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap it up with this special food cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
