Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy & gluten free chocolate pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dairy & Gluten Free Chocolate Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dairy & Gluten Free Chocolate Pie is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dairy & Gluten Free Chocolate Pie:
- Make ready 125 g Gluten free Chocolate sandwich cookies (like Oreos)
- Get 50 ml Dairy free Margerine (melted)
- Get 250 ml Orley Whip
- Prepare 4 large Eggs (separated)
- Get 75 ml Sugar
- Make ready 150 g Dark Chocolate
- Take 250 ml Orley Whip
- Make ready 80 ml Sugar
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Steps to make Dairy & Gluten Free Chocolate Pie:
- Preheat the oven to 180°C
- Crush cookies an mix into the cookies.
- Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
- In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
- Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
- Add chocolate and mix until it is all combined.
- Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
- Add in the chocolate mixture to the whipped Orley Whip.
- Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
- Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
- Transfer to stand mixer. Beat till stiff peaks
- Place merengue on mousse and torch merengue
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So that’s going to wrap it up with this special food dairy & gluten free chocolate pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
