Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
- Get 50 grams Hot cooked rice
- Make ready 1/2 tsp Mentsuyu concentrated noodle sauce (3x concentrate)
- Get 50 grams Hot cooked rice
- Prepare 1 Your favorite rice seasonings
- Take 1 Ham
- Take 1 Nori seaweed
- Get 1 Sliced cheese
- Get 1 Broccoli stems
- Make ready 1 Uncooked spaghetti noodle
Steps to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
- Mix the mentsuyu sauce with the rice, wrap in plastic wrap, and shape into a nameko shape.
- Place white rice into the plastic wrap, add in your favorite ingredients, and make a round rice ball.
- Make the eyes, mouth, and the scale leaves (hakama) with nori seaweed.
- Cut the ham into a sakura shape. Slice the boiled broccoli stem, and cut into leaf shapes.
- Once the rice balls have cooled, stick on all of the parts, and it is done! (Stick the leaves on with uncooked spaghetti noodles.)
So that’s going to wrap this up with this exceptional food character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!