Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine al portofino. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Linguine al Portofino is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Linguine al Portofino is something that I have loved my entire life.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Seafood pasta with octopus and lobster leg. Spaghetti with salmon, clams and mussels.
To begin with this particular recipe, we must prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine al Portofino:
- Prepare 500 g pasta
- Prepare to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Get Tablespoon grated Parmesan
- Prepare Tablespoon grated Pecorino
- Make ready 1-2 cloves garlic (depending on size)
- Get Spoonful pine nuts
- Get Good amount of olive oil
- Make ready Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Take About 100 g of cherry marziano tomatoes
- Make ready leaves Few fresh basil
Pasta Vera , Find Complete Details about Linguine Al Tartufo - Truffle Linguine Pasta Vera,Pasta from Ruote / Wheels, Lasagne, Radiatore / Radiators, Ziti / Bridegrooms, Linguine / Little Tongues. Linguine with tinned tuna, olives and chilli Linguine al tonno. Are you looking for a delicious tuna recipe with a difference? If you are, you've found it!
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Here's my linguine al tonno for you. Lasciate intiepidire, poi tagliate a dadini circa la metà delle zucchine. Lessate al dente in abbondante acqua salata le linguine, scolatele e conditele con il sugo preparato. Servitele subito, abbondantemente cosparse di prezzemolo freschissimo, finemente tritato. Scopri su Cucchiaio d'Argento le Ricette con Linguine da preparare direttamente a casa tua: segui i nostri consigli per realizzare un piatto gustoso, sano e indimenticabile!
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