Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, liver and papa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway).
Liver and papa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Liver and papa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook liver and papa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver and papa:
- Get 500 g liver
- Prepare 1 onion
- Make ready 1 small green pepper
- Take 1 tbs bbq mixed with benny and chicken spice
- Prepare 2 tbs oil
- Prepare 1 tbs rama
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Steps to make Liver and papa:
- Fry oil and Rama add onion green pepper
- Add all spices and liver
- Fry it for 10 minutes its ready
- Serve with pap
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