Chicken Paprikash
Chicken Paprikash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken paprikash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Paprikash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Paprikash is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken paprikash using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Paprikash:
  1. Make ready 2 lbs boneless chicken thighs, chunked
  2. Get 1 onion, sliced
  3. Make ready 1 red bell pepper, diced
  4. Take 6 cloves garlic, smashed
  5. Get 1/4 cup paprika
  6. Take 1 Bay leaf
  7. Get 1 cup chicken stock
  8. Make ready 2 1/2 tsp gelatin (one package of knox)
  9. Prepare 1/2 cup sour cream or Greek yogurt + more for garnish
  10. Take 1 lemon, juiced
  11. Get 2 tsp fish sauce
  12. Get salt and pepper
  13. Make ready oil
Steps to make Chicken Paprikash:
  1. Season the chicken with salt and pepper. And prepare the other ingredients.
  2. Sprinkle the gelatin over the stock to rehydrate.
  3. Heat a dutch oven with a tbsp of oil over medium high heat
  4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
  5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
  6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
  7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
  8. Add the stock/gelatin and bay leaf.
  9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
  10. Combine the sour cream, lemon, and fish sauce.
  11. Now is a good time to cook whatever starch you choose.
  12. Turn the heat off, add the sour cream mixture and stir.
  13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that’s going to wrap it up with this exceptional food chicken paprikash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!