Sauteed Korean Mung Bean Sprout Banchan
Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sauteed Korean Mung Bean Sprout Banchan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Get 2 teaspoons oil
  2. Prepare 12 oz. bag of mung bean sprouts
  3. Prepare 2 teaspoons to 1 Tablespoon finely minced garlic
  4. Make ready 1 small green onion, finely chopped
  5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
  6. Prepare pinch sugar
  7. Take 1 teaspoon toasted sesame oil
  8. Make ready toasted sesame seeds
Instructions to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
  2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
  3. Sprinkle toasted sesame seeds before serving, and that's it!

So that is going to wrap it up with this special food sauteed korean mung bean sprout banchan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!