Paneer Makhani
Paneer Makhani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer makhani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer Makhani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Makhani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer makhani using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani:
  1. Take 200 gm amul paneer
  2. Make ready 4 medium size tomato
  3. Prepare 2 garlic
  4. Make ready 1/2 inch ginger
  5. Get 2 medium onion
  6. Prepare 2 dry chilli
  7. Make ready 1 tej patta(bay leaf)
  8. Prepare 4 green chilli
  9. Take 1 tsp garlic ginger paste
  10. Take 4-5 kaju(cashew)
  11. Make ready 1 tsp tarbuja (melon seeds)
  12. Prepare 1 tsp red chilli powder
  13. Make ready 1/2 tsp turmeric powder
  14. Get 1 tsp coriander powder
  15. Make ready 1 tsp garam masala
  16. Prepare 3-4 tsp curd
  17. Prepare 4-5 tsp fresh cream
  18. Make ready to taste Salt
  19. Take 3 tsp butter /oil
  20. Get For garnishing
  21. Make ready 2 tsp Coriander leaves
  22. Make ready 1 tsp garam masala
Instructions to make Paneer Makhani:
  1. Take one pan add chopped tomato, oinion, garlic, ginger, tej patta red dry chilli, kaju, tarbuja seed add 1glass of water closed lead and heat for 15 min
  2. After 15 min off the gas and cooled down after make a fine paste of vegetables also add curd in to mici jar
  3. Heat the pan add butter in to pan add garlic ginger paste and add pieces of paneer saute for 2-5 min
  4. Slightly change the colour of paneer take a one bowl add red chilli powder turmeric powder, coriander powder and salt mix with water and add in to paneer pan saute for 5min until butter come out
  5. Add fine paste gravy in a pan and mix welladd salt as per taste water as per requirement close the lid in a cook in slow flame for 10-15 min add fresh coriander and fresh cream
  6. Now ready your paneer makhani
  7. Serve with naan paratha

So that is going to wrap this up for this special food paneer makhani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!