Spegatti tikka Roll
Spegatti tikka Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spegatti tikka roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tikka spaghetti. cook and bakes. Загрузка. How to make restaurant style spaghetti at home very simple and easy recipe By Cook and Bakes. Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India. I make these rolls very often for school tiffin box and also for travel.

Spegatti tikka Roll is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spegatti tikka Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spegatti tikka roll using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spegatti tikka Roll:
  1. Take Spegatti 1/2 pack boil
  2. Take 1 Capcicum
  3. Get 1 Carrot
  4. Prepare 1/2 Cup Cabbage
  5. Prepare Black pepper 1 tbl spoon
  6. Take pinch Salt
  7. Take 1/2 Spoon Soya sauce
  8. Take Oil 3Tbl spoon
  9. Take 2 Boiled egg
  10. Make ready Manda patti as required for Roll
  11. Take Tikka masala 1/2 tb spoon

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.

Instructions to make Spegatti tikka Roll:
  1. Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat.

In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. A delicious twist on a widely-loved dish! I also highly recommend adding green chillies soaked in white vinegar into this roll.

So that’s going to wrap it up for this special food spegatti tikka roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!