Tri-colour Burfi, parwal green pea Gajar Steam Sandesh
Tri-colour Burfi, parwal green pea Gajar Steam Sandesh

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour burfi, parwal green pea gajar steam sandesh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tri-colour Burfi, parwal green pea Gajar Steam Sandesh is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tri-colour Burfi, parwal green pea Gajar Steam Sandesh is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tri-colour burfi, parwal green pea gajar steam sandesh using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tri-colour Burfi, parwal green pea Gajar Steam Sandesh:
  1. Prepare 1 cup Grated gajar
  2. Prepare 1/4 cup Khoya
  3. Get 1/4 cup Sugar
  4. Make ready 2 tbsp Milk
  5. Take 1 tsp Green cardamom-
  6. Get 1 tbsp Ghee-
  7. Make ready For parwal burfi
  8. Make ready 4 Grated parwal
  9. Take 1/2 cup Green pea-
  10. Make ready 1/4 cup Khoya
  11. Make ready 3 tbsp Sugar
  12. Take 1/2 tsp Green cardamom-
  13. Get 1 tbsp Ghee-
  14. Make ready 4 drop Rose water-
  15. Take For steam Sandesh
  16. Prepare 200 gm Homemade chhena
  17. Take 2 tbsp Sugar
  18. Make ready 1/2 tsp Green cardamom
Steps to make Tri-colour Burfi, parwal green pea Gajar Steam Sandesh:
  1. Ingredients for green burfy.greatedparwal,g riended greenpeas,khoya,sugar,ghee,greencadamom,&rosewate,milk.
  2. Heat a pan add ghee add greenpea,&parwal,nicely Cook.
  3. Add khoya mix it well.
  4. Add sugar,milk&greencadamom mix it well.
  5. Add rose water mix it well.
  6. Transfer a greased plate.Shape the burfy as your liking shape.
  7. All ingredients for gagerburfy.
  8. Heat a pan add ghee,add gager & Cook nicely.
  9. Add sugar&khoya mix it well.
  10. Add milk&greencadamom mix it well&cooked till it's becomes dry.
  11. Transfer a greased plate.cool&shape your liking shape.
  12. Ingredients for SteamSandesh.m ashed the chhena nicely,mix sugar,shape it & steam it.
  13. TricolourBurfy is ready.

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