Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. #Vegan Sushi! 🍣🍙 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- Prepare 300 g Sushi Rice
- Get 100 ml Rice Wine Vinegar
- Take 2 tbsp Caster Sugar
- Make ready 2 tsp Salt
- Prepare 1 bag Nori Sheets
- Get 1 Carrot
- Prepare 1/2 Cucumber
- Take 1 Spring Onion
- Prepare 1 Avocado
- Prepare 1/2 Red Pepper
- Make ready To Taste, Pickled Ginger
- Get To Taste, Wasabi
- Make ready For the dipping sauce
- Prepare 25 ml Rice Wine Vinegar
- Make ready 50 ml Soy Sauce
- Prepare 15 g Pickled Ginger, finely chopped
- Take To roll
- Prepare 1 Sushi Rolling Matt
- Take 1 Small Bowl of Cold Water
Steps to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! 🍙🍣🍘🍚🥢😋
So that is going to wrap it up for this special food #vegan sushi! 🍣🍙 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
