Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised ribs with potatoes 红烧排骨土豆 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Get pork ribs
  2. Get potatoes
  3. Take rock candy or normal sugar
  4. Make ready ginger
  5. Get garlic cloves
  6. Make ready soy sauce
  7. Get Chinese five- spice power
  8. Prepare cooking wine

It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.

Steps to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper. Top with lid and place on high pressure. Season ribs liberally with salt and pepper. Heal the oil in a large, heavy pan over medium-high heat.

So that’s going to wrap this up with this special food braised ribs with potatoes 红烧排骨土豆 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!