Jellof Rice with potatoes
Jellof Rice with potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jellof rice with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but.

Jellof Rice with potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jellof Rice with potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jellof rice with potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jellof Rice with potatoes:
  1. Make ready Rice
  2. Prepare Potatoes
  3. Take Pepper
  4. Make ready Bonnets
  5. Get Onions
  6. Take Dried ginger
  7. Get Salt
  8. Make ready Maggi
  9. Make ready Groundnut oil
  10. Take Meat

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Jellof Rice with potatoes:
  1. Set your pot on fire, add up water to your pot and allow it to boil… Wash your rice with salt, pour it to your pot into the boiled water to per boil your rice…
  2. Grind your pepper, bonnet and onion to another pot or maybe same pot you per boiled the rice… Add up groundnut oil to fry it… Add up a bit of salt to the mixture.. Later your dried ginger and your boiled meat(I usually boil meat to save time)
  3. Add some water to the mixture and. Then add up your chopped potatoes allow it to boil properly then add up your seasoning if any is available if none then your maggi then rice
  4. Allow it for some minutes then its

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger. I decided to make my Jollof rice recipe and serve it with my Jamaican Curry Potato Recipe.

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