Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried couscous with potatoes and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Don't be surprised if couscous is a part of the dish. I don't know how I chopped onion before I got an onion/vegetables/garlic chopper. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter.
Fried couscous with potatoes and vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried couscous with potatoes and vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried couscous with potatoes and vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried couscous with potatoes and vegetables:
- Take of Couscous
- Prepare carrots
- Prepare green beans
- Take potatoes
- Get large onion
- Prepare garlic
- Take small ginger
- Make ready pepper
- Get oil
- Take curry
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables. After the vegetables and couscous are all fully cooked, remove the couscousiere from heat. Return the couscous to a large bowl and add butter.
Steps to make Fried couscous with potatoes and vegetables:
- Add salt and water to the couscous and add hot water to soak
- Peel, slice and boil the potatoes with salt drain
- Put on the oil and onions with garlic, ginger and pepper add the couscous, curry and seasonings.
- Allow to steam for few seconds
Place the couscous on a platter, forming a hole in the middle of the couscous. Place meat in the hole and top with vegetables. Stir in broth, potatoes, peas and salt. Season with freshly ground pepper to taste. Gradually stir in couscous, adding it in a stream, and parsley.
So that is going to wrap this up with this exceptional food fried couscous with potatoes and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
