Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, les bugnes (french donuts). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Les Bugnes (French Donuts) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Les Bugnes (French Donuts) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Les Bugnes (French Donuts):
- Make ready 300 g bread flour
- Take 1 egg
- Make ready 30 g powdered sugar + 2tbs for coating
- Get 80 g soft unsalted butter
- Take 2 g salt
- Get 1 tbs fresh orange zest
- Take 1 tbs rum
- Take 6 g instant dry yeast
- Make ready 30 ml fresh milk
- Prepare 2 cups Canola oil for frying
Steps to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
So that is going to wrap it up for this special food les bugnes (french donuts) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
