Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled tomatoes with almond and herbs (italy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Tomatoes with Almond and Herbs (Italy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Tomatoes with Almond and Herbs (Italy) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled tomatoes with almond and herbs (italy) using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Tomatoes with Almond and Herbs (Italy):
- Make ready Ingredients
- Take 2 Ripe Tomatoes medium sized
- Make ready 1/2 Green Chili chopped
- Make ready 3 Almonds thinly sliced (Natural/Pasteurized)
- Prepare 1 tsp salted butter
- Get 1 tsp cooking olive oil
- Get 1/2 tsp extra virgin Olive oil (garnishing)
- Take 1/2 tsp balsamic wine vinegar
- Make ready 2 pinch mixed Italian herbs (ready available in market)
- Get 1 pinch cayenne pepper
- Prepare 1 pinch black pepper powder
- Get 1 pinch white pepper powder
- Prepare 2-3 pinch Pink Salt/KosherSalt/Table Salt (As per choice)
- Take —————————-
- Take Nutrition Facts (Per Serving) Proximative values:
- Make ready 50 Kcal
- Prepare 5 g Carbohydrates:
- Get 4 g Fat
- Take 2 g Protien
- Take 22 mg Sodium
- Get 4 g Sugar
- Make ready —————————-
- Make ready Service Gears:
- Prepare 1 High Power Griller/ Grill Oven
- Prepare 1 Chopping board
- Get 1 Super sharp Chef Knife
- Get 1 bowl water for rinsing
- Take 1 serving plate (8"/10") - as per aesthetics
- Prepare 1 clip forcep
- Take Paper Napkins and towels for cleaning
- Make ready Teaspoons
Steps to make Grilled Tomatoes with Almond and Herbs (Italy):
- Rinse the tomatoes in clean potable water and dry with a clean napkin. With a knife, cut the tomatoes in half and also flat cut the ends to make them stand comfortably. Deseed the core and keep aside.
- Finely chop the green chilies and slice the Almonds on a cutting board and secure aside.
- In a small bowl, mix butter, mixed herbs, cayenne pepper, black pepper, White pepper and make a soft paste. Pour this mix in the core of tomatoes and drizzle with olive oil and season with freshly crushed salt.
- Sizzle the griller with a dash of butter/olive oil and when it heats up sufficiently, place the tomatoes and press grill for 3-5 minutes or till they are soft and smoking out the flavours. Try to retain the cup shape and the cores filles with the butter and spice mix.
- In a white serving plate place the hot grilled tomatoes using clip forceps and garnish them with sliced Almonds, a dash of extra virgin Olive oil and Balsamic Wine Vinegar, salt and pepper and serve palatably Hot with or without any accompaniment.
- Bon Apetité!
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