Napa Cabbage With Bacon And Dried Shrimp
Napa Cabbage With Bacon And Dried Shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, napa cabbage with bacon and dried shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Napa Cabbage With Bacon And Dried Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Napa Cabbage With Bacon And Dried Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
  1. Get PAN FRIED CRISPY FOR TOPPING 1
  2. Prepare 2 tbsp chop garlic
  3. Make ready 2 tbsp oil
  4. Take 1/2 cup dried shrimp /prawn and pounded
  5. Get TOPPING OPTION2
  6. Take 2 slice baked bacon cut in small pieces
  7. Take OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
  8. Take 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
  9. Prepare 6 cup napa cabbage cut on thick strip
  10. Make ready GARNISH
  11. Get 1 tbsp chop scallion for garnish
Instructions to make Napa Cabbage With Bacon And Dried Shrimp:
  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

So that is going to wrap this up with this special food napa cabbage with bacon and dried shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!