Southern Turkey Sliders
Southern Turkey Sliders

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, southern turkey sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southern Turkey Sliders is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern Turkey Sliders is something that I have loved my entire life.

Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and I have to say, I'm a huge fan of Hawaiian roll sliders. I fell in love with them when I first ate a ham and. See more ideas about Turkey sliders, Sliders, White castle sliders.

To begin with this particular recipe, we have to prepare a few components. You can have southern turkey sliders using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern Turkey Sliders:
  1. Get 1 lb ground turkey
  2. Prepare 6 slice bacon, cooked & crumbled
  3. Prepare 1/2 cup panko bread crumbs
  4. Take 1/2 small onion, grated
  5. Make ready 1/4 cup bbq sauce
  6. Take 2 tbsp chopped parsley
  7. Take 1 large egg
  8. Make ready 1 tsp chili powder
  9. Get 1 tsp kosher salt
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 1/4 tsp ground black pepper

Turkey Sliders with bacon, cheese and traditional fixings, everyone will love wrapped in lettuce mini burgers! Easy, juicy, low carb and flavourful. For the turkey sliders, preheat a grill to medium-high. In a large bowl, combine ground turkey, minced red.

Instructions to make Southern Turkey Sliders:
  1. Preheat oven to 425°F. Combine turkey, bacon, panko, onion, parsley, egg, chili powder, salt, cayenne and pepper. Form into 8 small parties.
  2. Bake for 15 mins. Slather bbq sauce on parties and place in slider buns. After the sliders cool completely, I wrap in plastic wrap and wax paper. I then freeze and toss these in the lunchbox whenever I need a quick lunch.

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