Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Prepare 1 block Silken tofu
- Get 1 packet Enoki mushrooms
- Take 1 Green onions (chopped)
- Take For the sauce
- Prepare 200 ml Water
- Take 2 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Mirin
- Take 1/2 tsp Japanese dashi soup stock (granules)
- Take For the katakuriko slurry:
- Make ready 2 tsp Katakuriko
- Prepare 2 tsp Water
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
So that is going to wrap it up for this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!