Chilled Black Bean, Feta & Cucumber Salad
Chilled Black Bean, Feta & Cucumber Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilled Black Bean, Feta & Cucumber Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Prepare 3 cans black beans, drained and rinsed
  2. Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
  3. Prepare 1/2 medium cucumber, finely diced
  4. Prepare 2 Tbsp lime juice
  5. Prepare 2 spring onions, chopped
  6. Prepare 1 (200 g) block fetta, crumbled
  7. Make ready 1/3 cup red wine vinegar
  8. Take to taste Sea salt, cracked black pepper, and cumin
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.

So that is going to wrap it up with this exceptional food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!