Red Velvet jelly Cake
Red Velvet jelly Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet jelly cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet jelly Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Velvet jelly Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet jelly cake using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Red Velvet jelly Cake:
  1. Take 250 gm Flour(Maida)
  2. Take 1Cup milk
  3. Prepare 100 gm butter,
  4. Make ready 55 gm red colouring
  5. Get 1 tbsp soda
  6. Prepare , 1Cup baking powder,
  7. Take 2tbsp coco powder
  8. Make ready 1 tsp vanilla essence,
  9. Get 1cup Jelly ,
  10. Take as required White chocolate, heavy cream
  11. Take as needed Whip cream,
  12. Take 2tbsp sugar syrup
  13. Take as required Powdered sugar
Steps to make Red Velvet jelly Cake:
  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Begins to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the crumbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

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