Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Squash with pesto and chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Prepare Spaghetti Squash
  2. Get 1 medium Spaghetti Squash
  3. Make ready 2 tbsp Olive Oil
  4. Get 1/2 lb Cooked cubed chicken
  5. Prepare 1 medium Red pepper sliced
  6. Prepare 4 tbsp Pesto sauce
  7. Make ready 2 tbsp Pesto paste
  8. Make ready 1 pinch salt to taste
  9. Prepare 1 pinch pepper to taste
  10. Make ready 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

So that’s going to wrap it up with this special food spaghetti squash with pesto and chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!