Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Video ini tentang membuat gulai daun singkong dan telur dari kebun bahan: daun singkong telur kelapa bumbu: bawang merah bawang putih kunyit bakar ketumbar.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Get 50 gr anchovy, fried, set aside
- Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Prepare 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Make ready 4 kaffir lime leaves, remove the bones
- Take 1 tomato, cut into pieces
- Prepare 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Get 750 ml water
- Get 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Prepare 2 tablespoons vegetable oil
- Take Ground spices:
- Get 3 cloves garlic
- Make ready 6 cloves shallots
- Take 3 candlenuts, toasted
- Prepare 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Prepare 1 cm galangal
- Make ready 2 cm turmeric, peeled and roasted
- Prepare 3 red chilies
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Lihat juga resep Gulai daun singkong teri asin enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya.
So that’s going to wrap this up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
