Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer lababdar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer lababdar is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer lababdar is something which I’ve loved my entire life. They are fine and they look fantastic.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer lababdar using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lababdar:
- Get 2 cups tomatoes (chopped)
- Get 1/2 cup water
- Prepare 5-8 cashews/almonds
- Make ready 2 inches cinnamon (dalchini)
- Prepare 4-5 Cloves
- Take 4 cardamoms (elaichi)
- Make ready 4 red chillies (like kashmiri)
- Make ready For gravy
- Get 2 tbsp oil
- Prepare 1-2 bay leaf (tej patta)
- Take 1/2 cup onions (very finely chopped)
- Take 1 tbsp ginger garlic paste
- Make ready 1/4 tsp coriander powder (dhania)
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get As per taste Salt
- Get 1/2-1 cup water as/ needed for gravy
- Take 2 green chillies slit
- Get 1/2-3/4 Tsp kasuri methi (dried Fenugreek) leaves
- Get 250 gms paneer (cubed)
- Get 2-3 tbsp fresh cream/ malai (blended well)
- Make ready 2 tbsp coriander leaves
- Prepare For Garnishing
- Make ready 1/4 cup Grated Paneer
Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious.
Steps to make Paneer lababdar:
- Add tomatoes,red chillies cashews, cinnamon stick, cloves and cardamom s to a pan, pour water and cook untill tomatoes and spices turn soft.
- Cool this and blend well smoothly.
- Now heat oil in a pan, add bay leaf and saute for a min
- Add onions fry until they turn golden brown.
- Add ginger garlic paste and saute till the raw smell goes away.
- Pour the tomato and spice pure to the pan.
- Now add dry ingredients as- red chilli powder, salt, coriander powder,garam masala. Mix and fry them about 2-3 min.
- Cook covered until the gravy thickens.
- Pour water and bit of sugar, mix well, cook covered on a medium flame until you see traces of oil over the gravy.
- Add kasuri methi, paneer, green chilli, mix well.
- Pour cream and mix, add coriander leaves and cook for 1-2 min in medium flame.
- Turn off the stove and keep the pan covered for 5 min.
- Transfer it to a serving bowl and garnish some grated paneer and coriander leaves.
- Serve it with roti, naan, rice. Paneer lababdar is ready.
Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. #flavoursofmykitchen #paneerlababdar #paneer.
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