Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and so good - with or without butter. Please checkout the channels new recipe Book in the. Whole Wheat Pear & Apple CrispKitchenAid. These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches!
Whole wheat roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole wheat roll is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have whole wheat roll using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat roll:
- Get 1/2 cup Tomato ketchup
- Get 1/2 cup green chutney
- Make ready To taste Eggless garlic mayonnaise
- Take As needed Ghee/refined
- Prepare For aalo ki tikki
- Get 4 medium size boil and mashed potatoes
- Prepare handful boiled Sweet corn
- Get to taste Salt
- Get 1/2 tsp Garam masala
- Prepare 1/4 tsp dhaniya jeera (coriander cumin powder
- Get 1/2 tsp Kashmiri lal mirch
- Prepare 2 Green chillies
- Prepare 1/4 tsp Chaat masala
- Make ready For sauted vegetables
- Take 1 capsicum cut into Juellings
- Get 1 onion cut in to Juellings
- Take 1 carrot cut into Juellings
- Get 1/2 cip cabbage chopped
- Get to taste Black pepper powder
- Prepare to taste Salt
- Get 1 tsp Lemon juice
- Prepare For roti
- Prepare 3 cup Whole wheat flour
- Take As needed Refined oil
- Get 1/4 tsp salt
- Take as needed Water
The dough seemed a little difficult to work (The reason I did this was because I've always had issues making whole wheat bread/rolls so I. Use whole wheat or all-purpose flour, a bread machine or a stand mixer! These Bread Machine Rolls are soft, buttery rolls that are perfect every time! These rolls are always served for our Thanksgiving meal.
Steps to make Whole wheat roll:
- Mix whole wheat flour and salt. Put refine in it and mix it with hand making the flour look like crumbles. Add water and knealed it into a dough. Keep aside the dough to rest.
- Now add very little refine in a pan and add vegetable juellings into it. Add salt and black pepper to the vegeatbles and saute it. Remember not to over cook vegetables. Let it be crunchy.
- After you done with sauting, tranfer it in a bowl and add lemon juice and mix it well.
- Add boiled sweet corns to the mash potato. Chop the green chillies into fine pieces and add in the mix. Add salt and all the masalas as mentioned in the ingredients of aaloo tikki section and mix it well.
- Prepare long kabab shaped tikki of aaloo and sweet corn mix.
- Add refine in pan or on tawa and cook these tikkis.
- Now take a small part of dough and roll it into chapatis. Make these chapaties thinner than the you make in regluar days.
- Heat the tawa and cook these chapaties by adding ghee or refine on both side nicely.
- Add garlic eggless mayonise over cooked chapati.
- Add the saute vegetables.
- Now add the kabab shaped tikkis.
- Roll it into a roll shape and put back on tawa just to give a finishing.
- Cover one side of roll with aluminium foil or or any food wrap and serve it with green chutney or tomato ketchup.
These Bread Machine Rolls are soft, buttery rolls that are perfect every time! These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs. Perfect Whole Wheat Dinner Rolls Recipe. There's zero white flour in this recipe yet they are still soft and fluffy and just what a roll should be!
So that’s going to wrap this up for this exceptional food whole wheat roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
