Strawberry Sandesh in White Chocolate Shells
Strawberry Sandesh in White Chocolate Shells

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry sandesh in white chocolate shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Sandesh in White Chocolate Shells is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Sandesh in White Chocolate Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry sandesh in white chocolate shells using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sandesh in White Chocolate Shells:
  1. Make ready 1/2 kg paneer
  2. Get 200 grams condensed milk
  3. Make ready 2 tbsp milk powder
  4. Make ready 1 tbsp powdered sugar. According to the sweetness you like
  5. Prepare 1 tbsp refined flour i.e maida
  6. Take 1 cup strawberry puree
  7. Make ready 1 tsp strawberry essence
  8. Prepare 1 cup grated white chocolate
Instructions to make Strawberry Sandesh in White Chocolate Shells:
  1. In a blender add grated paneer, condensed milk, milk powder, refined flour and strawberry puree, strawberry essence and now churn the mixture into a fine paste.
  2. Check for the sweetness. If you feel it to be less add some powdered sugar and mix well.
  3. Take a non stick pan and transfer the entire mixture. Cook the mixture on a medium flame and stir continuously. Cook till the mixture becomes dry enough that it can be made into balls. Keep them aside.
  4. Meanwhile melt the white chocolate in the microwave for about a minute. Take a chocolate tray pour the melted white chocolate, roll it and remove the excess. Keep in the fridge for about 5 minutes.
  5. Remove from the fridge place the sandesh in it. Cover the sandesh with the remaining chocolate. Again refrigerate it for about 15 minutes now. De mold it.
  6. You have the delicious strawberry sandesh hidden in the white chocolate shells. A different variety of home made chocolate from the usual nutty ones. A different flavor of sandesh. A different combination of flavors that melts in your mouth. Simply awesome! Refer the picture for plating. You can plate according to your choice.

So that is going to wrap this up for this special food strawberry sandesh in white chocolate shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!