Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya aloo cutlets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Aloo Cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soya Aloo Cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soya aloo cutlets using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya Aloo Cutlets:
- Get 50 gms soya chuks (boiled)
- Prepare 2 medium potatoes (boiled)
- Take 1 medium onion
- Prepare 4 green chillies (chopped)
- Prepare 2 tbsp coriander leaves (chopped)
- Get 2 tbsp besan
- Take 2 tbsp bread crumbs
- Prepare 2 tbsp maida (for slurry)
- Take 1 tbsp chopped ginger
- Take 1 tbsp red chilli powder
- Take 1 tsp jeera powder
- Make ready 1 tsp chaat masala
- Prepare to taste Salt
- Make ready As required Oil for frying
Instructions to make Soya Aloo Cutlets:
- In a bowl, add mashed potatoes, grinded soya chunks (crush soya chunks in a grinder along with onion), green chillies, ginger, red chilli powder, coriander leaves, jeera powder, chaat masala, besan, salt and bread crumbs. Mix well.
- In another bowl, mix maida and water to make a slurry. With the help of a mould, shapen up all the cutlets, dip in the slurry and deep fry.
- Serve hot.
So that is going to wrap it up with this special food soya aloo cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
