Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, water spinach con tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Water Spinach con Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Water Spinach con Tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Take 1 block firm tofu
- Get Garlic and ginger
- Make ready Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
