Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan agedashi tofu 🌱. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Agedashi Tofu 🌱 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Take Silken or soft tofu
  2. Take Potato starch
  3. Make ready Dashi
  4. Take Soy or ponzu (Yuzu, lemon or lime)
  5. Make ready Spring onions (just the greens)
  6. Prepare Grated mooli or radish or grated ginger
  7. Make ready 1 pinch Shichimi or seaweed
  8. Get Oil for frying
Steps to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up for this exceptional food vegan agedashi tofu 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!