Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Prepare 1 tsp Fresh Green Tea
- Make ready 2 cup Water
- Prepare 2 tbsp Sugar
- Get 2 pinch Suffron Flakes
- Prepare 4 Cardamom Pods
- Prepare 1 stick 1" Cinnamon
- Take 1 Almonds
Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
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