Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double cut pork chop stuffed with prosciutto & italian cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Get 2 double cut pork chops
  2. Get 2 slice prosciutto di parma
  3. Make ready 1/2 cup 4 blend italian graded cheese
  4. Make ready 1 cup shiitake mushrooms
  5. Get 1 onion
  6. Prepare 1/2 cup white wine
  7. Make ready 1/2 stick butter
  8. Make ready 1 salt & pepper
  9. Take 1 tbsp olive oil
Instructions to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

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