Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Make ready raisins
  2. Prepare chickpeas, drained and rinsed
  3. Make ready cured Spanish chorizo, diced
  4. Take Olive oil
  5. Make ready boneless skinless chicken thighs
  6. Take salt
  7. Make ready cumin
  8. Make ready paprika
  9. Take chipotle powder
  10. Make ready ground pepper
  11. Take chicken stock
  12. Get red wine
  13. Take frozen orange juice concentrate
  14. Take gelatin, unflavored
  15. Take onion, sliced
  16. Make ready parsley, chopped
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that’s going to wrap it up with this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!