Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgur pilaf with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. Fluff the pilaf with a fork, and season. This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable.
Bulgur pilaf with potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bulgur pilaf with potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgur pilaf with potatoes:
- Make ready large (coarse) bulgur wheat
- Get hot water
- Get dry onion / chopped
- Take large potatoes
- Prepare vegetable oil
- Prepare butter
- Make ready Salt
- Prepare tomato paste
It's a great alternative to rice and perfect side dish with chicken and grilled meat. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. These useful spices can be used to cook so many different meals! This pilaf is a modification of a recipe from that book.
Instructions to make Bulgur pilaf with potatoes:
- Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
- In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt
- Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
- Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
- In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
- I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
- Delicious!
It needs a little salt and pepper but is a nice main dish or side dish depending on your eating style. The original recipe says it can be served either warm or cold though I have only tried it warm. And the original recipe called for red pepper. The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade.
So that is going to wrap it up with this special food bulgur pilaf with potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
